Classic Arabica coffee beans grown on the high-mountain slopes of Central America in ideal conditions created by nature itself.
Coffee from Costa Rica is considered one of the best in the world, has a harmonious creamy taste with a slight sourness. The aroma is firm, deep, with the disclosure of traditional coffee-chocolate notes.
Ingredients: natural roasted coffee beans (Arabica variety).
Nutritional value per 100 g of product (average values): proteins 14.0 g; fat 14.5 g: carbohydrates 4 g. Energy value (caloric value): 220 kcal / 840 kJ
For the Perfect Cup: To brew a delicious Veronese cup at home, we recommend grinding the beans using a fine grind setting just before brewing (the finer the grind, the stronger the taste). Then measure 1 tablespoon of ground coffee for each 100-200 ml of water. Adjust the recipe to suit your taste.
For the finest taste, use cold, filtered water and store your coffee in a cool, dark place