Brazil - the largest producer of coffee beans in the world. For most of people the Brazilian coffee is a sign of ideal taste of coffee.
The Brazilian arabica coffee is strong and well-balanced. Dry aromatics, medium bodied soft taste hints of dry walnut, it is ideal for preparation of the invigorating morning espresso with saturated taste and bold foam.
Ingredients: natural roasted coffee beans (Arabica variety).
Nutritional value per 100 g of product (average values): proteins 14.0 g; fat 14.5 g: carbohydrates 4 g. Energy value (caloric value): 220 kcal / 840 kJ
For the Perfect Cup: To brew a delicious Veronese cup at home, we recommend grinding the beans using a fine grind setting just before brewing (the finer the grind, the stronger the taste). Then measure 1 tablespoon of ground coffee for each 100-200 ml of water. Adjust the recipe to suit your taste.
For the finest taste, use cold, filtered water and store your coffee in a cool, dark place