Veronese Crema Coffee is one which can enjoy infinitely. Chocolate aroma, saturated creamy taste, steady skin. Crema blend thanks to mix of carefully selected arabica coffee and robusta with the pronounced invigorating effect gives an instant charge of energy and gives really good morning.
Ingredients: natural roasted ground coffee.
Nutritional value per 100 g of product (average values): proteins 14.0 g; fat 14.5 g: carbohydrates 4 g. Energy value (caloric value): 220 kcal / 840 kJ
For the best brewing results, we recommend:
Use two teaspoons of coffee in a coffee pot or a Turk, pour cold water (100-200 ml). Boil coffee on a small fire until the moment when the foam rises. Remove from heat and pour over the cups. Add sugar, milk to taste.
Method of preparation "in a cup" (per cup):
Put a full tablespoon of coffee in a cup. Pour boiling water (100-200 ml), stir and cover for a few minutes. Add sugar and milk to taste.
An opened bag of coffee is highly perishable, just like fresh product. Store your ground coffee in an airtight container at room temperature for no longer than a week. The trick is to keep it away from oxygen, light, heat, and moisture as much as possible.